Job: Restaurant Sous Chef

Location: Seattle, WA

Restaurant Chef needed for dynamic restaurant chain in Seattle Area!

Unique - Fun - Friendly Atmosphere with true advancement opportunities!

Excellent Benefits to start after one month of employment! 

5-day work week!

 

Job Duties:

• Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef
• Daily food prep
• Ensure customer orders are prepared according to recipes or special requests and neatly presented
• Daily tracking of food inventory - from ordering and receiving to stock rotation, etc.
• Assist in training, leading, coaching, and motivating kitchen staff
• Ensure company food safety and sanitation procedures are met at all times
• Assist in the financial planning for BOH (forecasting stock needed, employee coverage vs. budget, etc.)
• Lead by example using clear, fair, and motivating communication

Qualifications:

• 2-4 years experience as a Chef in a casual dining concept
• An understanding of financial reporting
• Experience in supervising kitchen staff
• Experience with inventory, ordering and maintenance of kitchen equipment
• Passion for service and uncompromising desire to serve the highest quality food

Visit us online at www.HospitalityJobsUnlimited.com 

We have positions available in 45 states!

More Info and Application