About the Job
Godiva Chocolatier is the world's premier Chocolatier. We are the global leaders of the creation and distribution of super-premium chocolates worldwide. Godiva is available at any one of our boutiques,www.godiva.com, and through our catalogs.
For over 80 years, Godiva Chocolatier has defined the art of fine chocolate making by selecting only the most superb ingredients. Godiva applies the same devotion to selecting and developing the best people.
As an employer of choice, Godiva Chocolatier values a rich assortment of people that want to work in a pleasant and energized setting. In exchange for your expertise and enthusiasm, we offer excellent career growth opportunities and a competitive salary.
General Summary
This position can be located in either NY City, NY or Wyomissing, PA.
Under the leadership of VP of Global Food Safety and Quality, incumbent is responsible for providing Regulatory and related guidance to the Regional Regulatory Managers. Guidance is provided, but not limited to, in the areas of labeling, Regulatory compliance (ingredients and packaging materials) and import/export product registrations, health certificates, and interpretation of regulations. This position is also responsible for monitoring trends and movements in new and pending regulations.
Under the leadership of VP of Global Food Safety and Quality, incumbent is responsible for providing Regulatory and related guidance to the Regional Regulatory Managers. Guidance is provided, but not limited to, in the areas of labeling, Regulatory compliance (ingredients and packaging materials) and import/export product registrations, health certificates, and interpretation of regulations. This position is also responsible for monitoring trends and movements in new and pending regulations.
Job Complexity
* Ability to think strategically - that is, have a global thought process vs. singular, task-oriented focus.
* Use problem-solving tools to assess risk/identify root cause and implement corrective actions.
* Precise, accurate, timely communication and follow-up necessary to roll-out broad-based quality initiatives.
* Analyze problem trends and action plans to be able to recommend continuous improvement goals.
* Use problem-solving tools to assess risk/identify root cause and implement corrective actions.
* Precise, accurate, timely communication and follow-up necessary to roll-out broad-based quality initiatives.
* Analyze problem trends and action plans to be able to recommend continuous improvement goals.
Job Specifications
Minimum education required: BS Food Science or related discipline
Education desired: Masters a plus
Years of relevant experience: 10-15 (experience must include Regulatory, Labeling, or other compliance focused work, food industry required)
Education desired: Masters a plus
Years of relevant experience: 10-15 (experience must include Regulatory, Labeling, or other compliance focused work, food industry required)
Knowledge, skills and abilities required:
* Extensive knowledge of Federal FD&C Act; Code of Federal Regulations; FDA
* Knowledge of International Food Regulations and/or Government agencies
* Good computer skills (Microsoft Office programs)
* Strong motivation and initiative-taking skills; ability to think strategically; strong risk analysis skills
* Extensive knowledge of Federal FD&C Act; Code of Federal Regulations; FDA
* Knowledge of International Food Regulations and/or Government agencies
* Good computer skills (Microsoft Office programs)
* Strong motivation and initiative-taking skills; ability to think strategically; strong risk analysis skills
Principal Accountabilities
1. Be a technical resource and guidance for the Regional Regulatory team members, and other functions as appropriate.
2. Be a technical support to the Regional Quality Directors (NA, Europe, and Japan) and Pac Rim Quality Manager.
3. Support and provide technical guidance to the Regional Quality Directors and Quality Manager for their decision making in Regulatory area.
4. Support and provide technical guidance to the VP of Global Food Safety and Quality for questions and/or special projects as it relates to Regulatory topics.
5. The Global Sr. Manager will not be making regional Regulatory decisions, but as in #3, provide technical input so that the regions can make decisions based on inputs provided.
6. Provide technical guidance for product registration for product export/entries to various countries.
7. Be a liaison for Godiva with government officials, regulatory authorities, etc... to provide guidance back to the global Regulatory team and/or Regional Quality Directors/Manager to help in product registration.
8. Provide and conduct training as needed, for Regulatory topics to Regulatory teams and other functions as appropriate.
9. Provide technical tools to the regions to aid in calculations for Ingredient label statement and nutritional facts, locate on the global SharePoint.
10. Be the technical resource in sharing with the Regional Regulatory team members all aspects that entail product compliance review, as it pertains to Regulatory. As examples only, labeling, additives, colorants, etc... ..
11. Provide proper templates (such as technical sheets) for the region so that calculations for ingredient breakdown are being performed correctly by the Regional Regulatory team members.
12. Monitor movements in proposed regulations, industry trends, scientific matters, as it applies to confectionery and foods. This can be via attending conferences, reading up on draft proposals, industry trends, etc... .
13. Represent Godiva in various industry association meetings.
14. Inform the Global Quality Directors, Pac Rim Quality Manager and VP of Global Food Safety and Quality on trends that will impact Godiva.
15. Inform the appropriate Regional Quality Director or Quality Manager and VP of Global Food Safety and Quality, as appropriate, when noncompliance situation exists as it relates to Regulatory.
16. Develop and propose global Regulatory policies and issuance of the policies after alignment has been received from the Regional Quality Directors/Manager.
17. As it pertains to Godiva's role, develop the Regulatory module for the PLM.
2. Be a technical support to the Regional Quality Directors (NA, Europe, and Japan) and Pac Rim Quality Manager.
3. Support and provide technical guidance to the Regional Quality Directors and Quality Manager for their decision making in Regulatory area.
4. Support and provide technical guidance to the VP of Global Food Safety and Quality for questions and/or special projects as it relates to Regulatory topics.
5. The Global Sr. Manager will not be making regional Regulatory decisions, but as in #3, provide technical input so that the regions can make decisions based on inputs provided.
6. Provide technical guidance for product registration for product export/entries to various countries.
7. Be a liaison for Godiva with government officials, regulatory authorities, etc... to provide guidance back to the global Regulatory team and/or Regional Quality Directors/Manager to help in product registration.
8. Provide and conduct training as needed, for Regulatory topics to Regulatory teams and other functions as appropriate.
9. Provide technical tools to the regions to aid in calculations for Ingredient label statement and nutritional facts, locate on the global SharePoint.
10. Be the technical resource in sharing with the Regional Regulatory team members all aspects that entail product compliance review, as it pertains to Regulatory. As examples only, labeling, additives, colorants, etc... ..
11. Provide proper templates (such as technical sheets) for the region so that calculations for ingredient breakdown are being performed correctly by the Regional Regulatory team members.
12. Monitor movements in proposed regulations, industry trends, scientific matters, as it applies to confectionery and foods. This can be via attending conferences, reading up on draft proposals, industry trends, etc... .
13. Represent Godiva in various industry association meetings.
14. Inform the Global Quality Directors, Pac Rim Quality Manager and VP of Global Food Safety and Quality on trends that will impact Godiva.
15. Inform the appropriate Regional Quality Director or Quality Manager and VP of Global Food Safety and Quality, as appropriate, when noncompliance situation exists as it relates to Regulatory.
16. Develop and propose global Regulatory policies and issuance of the policies after alignment has been received from the Regional Quality Directors/Manager.
17. As it pertains to Godiva's role, develop the Regulatory module for the PLM.
Godiva appreciates your interest and consideration of our company. We regret that we will not be able to respond to every resume submission. Only those candidates who best meet our needs shall be contacted. Again, thank you for your consideration.
Godiva Chocolatier is an Equal Opportunity Employer, M/F/D/V.
Search Firm Representatives please read carefully:
Godiva is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Godiva via-email, the Internet or directly to hiring managers at Godiva in any form without a valid written search agreement in place for that position will be deemed the sole property of Godiva, and no fee will be paid in the event the candidate is hired by Godiva as a result of the referral or through other means.
Godiva Chocolatier is an Equal Opportunity Employer, M/F/D/V.
Search Firm Representatives please read carefully:
Godiva is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Godiva via-email, the Internet or directly to hiring managers at Godiva in any form without a valid written search agreement in place for that position will be deemed the sole property of Godiva, and no fee will be paid in the event the candidate is hired by Godiva as a result of the referral or through other means.
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